tomato paste - Definition & Meaning

a soft and thick substance made from boiled tomatoes, used as a cooking ingredienta soft and thick substance made from boiled tomatoes, used as a cooking ingredient

Tomato paste is a thick and concentrated product made from ripe tomatoes that have been cooked down, strained, and reduced to a smooth, deep red paste. It has a rich and intense tomato flavor, with a slightly sweet and tangy taste. Tomato paste is commonly used as a flavoring agent and thickening agent in various dishes, such as soups, stews, sauces, and pasta dishes. It adds depth, color, and richness to recipes, enhancing their overall flavor profile. Tomato paste is often sold in small cans or tubes and can be stored for long periods, making it a convenient pantry staple for home cooks.Tomato paste is a thick and concentrated product made from ripe tomatoes that have been cooked down, strained, and reduced to a smooth, deep red paste. It has a rich and intense tomato flavor, with a slightly sweet and tangy taste. Tomato paste is commonly used as a flavoring agent and thickening agent in various dishes, such as soups, stews, sauces, and pasta dishes. It adds depth, color, and richness to recipes, enhancing their overall flavor profile. Tomato paste is often sold in small cans or tubes and can be stored for long periods, making it a convenient pantry staple for home cooks.

例句

She used tomato paste as a base for the homemade pizza sauce to enhance its flavor.
她使用番茄酱作为自制披萨酱的基础以增强其风味。
The recipe called for adding a tablespoon of tomato paste to the stew for extra depth.
食谱要求在炖菜中加入一汤匙番茄酱以增加深度。
He mixed tomato paste with water to create a thick tomato sauce for the pasta.
他将番茄酱与水混合，为意大利面制作了浓稠的番茄酱。